The ocean is the Pacific’s lifeblood, and it is keeping the oceanic waters in Fiji pristine that is Pacific Ocean Culture’s goal as a lasting legacy. Pacific Ocean Culture is an integrated aquaculture company that has a sustainable seafood vision for Fiji and the Pacific. Setting up first in Vanuatu in 2006, Vate Ocean Gardens was the largest single producer of cultivated fish in the Pacific before Cyclone Pam devastated much of the islands. The company, registered as Pacific Ocean Culture PTE Ltd in Fiji in 2012, undertook significant research with key stakeholders and developed a Marine Hatchery in Suva in 2015 and has recently began operations in Navua farm, they see that both sites enable significant opportunities and a greater social, economic, and environmental impact that will benefit many people.

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