Pond To Plate, A Healthy Momentum
Pacific Ocean Culture (POC), a leader in seafood production, donated 45 kilograms of freshly farmed prawns and fish to Navua Hospital.
And they will continue to, says company spokeswoman Cathy Joyce.
The gesture was an extension of gratitude to frontliners for their effort in the midst of the coronavirus pandemic, she said.
“Nutritious meals will help sustain the team during this time.
“We understand how much Fijians enjoy local grown seafood.”
Read more from the source.
Source: https://fijisun.com.fj/2020/04/27/pond-to-plate-a-healthy-momentum/